![]() ![]() If you’re really in a hurry, bake the bananas in the oven. That traps the gasses, so they ripen faster. Make this bread instead! How to Ripen BananasĪs mentioned, if your bananas are yellow or green, you can quickly ripen them by putting them in a paper bag.Īdd an apple to speed up the process and ensure the bag is closed. So the next time you find almost-black bananas on your counter, don’t trash them. Instead, the banana is at its sweetest as the sugars have broken down. I know what you’re thinking: no one wants to eat a rotten banana! But don’t worry, a black banana doesn’t mean a rotten banana. Green or yellow bananas aren’t great for banana bread because they’re too firm and not flavorful enough yet. They’re best when they’re brown, spotty, slightly mushy, and fragrant. But what does that mean?īananas should be very or overripe for banana bread. Most banana bread recipes call for ripe or overripe bananas. How Ripe Should Bananas Be For Banana Bread? Plus, it’s sweet enough for dessert but also great for breakfast on the go. But if you prefer the more traditional walnuts, feel free to use those instead.Īnd, of course, if you need a nut-free version, leave them out entirely!Įither way, this recipe is perfect for getting rid of overripe bananas. I adore pecans and think they make such a fun twist in this recipe. But that’s not all! You’ll also get hints of cinnamon, nutmeg, vanilla, and toasted nuts. Of course, there’s the sweet banana goodness. But if you want the lightest, moistest, and most delicious, you’ve got to try this one. There are hundreds (if not thousands) of banana bread recipes online. It’s tender, naturally sweet, and full of crunchy, buttery pecans to boot. That’s when they’re at their most flavorful, after all!Īnd when I’m craving something sweet, nothing beats a big slice of Ina Garten’s banana bread. I actually buy bananas and specifically leave them to turn brown. But with this recipe, they’ll never go to waste again. How many times have you bought a bunch of bananas only to see them turn brown and mushy on the counter? ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |